Fireball Whiskey Pumpkin Pie

Baked Goods, Desserts

Prep Time: 15 mins Cook Time: 1 hr Servings: Servings: 8 Source:

Ingredients

15 oz canned pumpkin

9 oz evaporated milk

3/4 cup granulated sugar

2 eggs

1/2 teaspoon salt

1 1/4 teaspoon pumpkin spice

3 oz Fireball whiskey

1 9-inch pie shell

Directions

Preheat the oven to 375°

Beat the eggs with a whisk then add in the rest of the pie filling ingredients. Stir until combined.

Pour the mixture into a 9-inch pie shell.

Bake for about 50-60 minutes or until a toothpick comes out clean and the filling is set.

Cool to room temperature then refrigerate for at least 3 hours. Serve chilled.

Slice the cooled pie and top with whipping cream – enjoy!

Nutrition

Saturated Fat 4g
Cholesterol 50mg
Sodium 300mg
Potassium 246mg
Carbohydrates 39g
Fiber 2g
Protein 6g
Vitamin C 3mg
Calcium 110mg
Iron 2mg